The day of Trnič, cheese from Velika planina, will be celebrated this time on Sunday, August 4, from 11 a.m. to 2 p.m. in front of the Preskar museum. You will learn about the process of making the mass and forming the cheese, in which dishes you use trnič, and you will also be able to make your own.
Trnič – cheese that carries a love story!
Trniči are a type of hard cheese with a characteristic pear shape, which are made in the Velika planina area. They are made from cottage cheese, cream and salt and decorated with special ornaments, which are embossed with relief-carved wooden planks or sticks, the so-called me. fonts. Trnič is used in the daily diet, often as an addition to dishes.
On this day, you will also be able to taste trnič in the dishes that will be prepared in the restaurant Zeleni rob and in Sladki kot.
You can find Preskar museum in the middle of the herdsmen’s settlement. Here is a google maps location.
